Characteristics

Terroir and location

In the heart of the Côte de Beaune, Meursault lies at the foot of the vineyards. Its clay-limestone soils and east-to-south exposure give the wines remarkable balance and elegance.

The grapes, grown on clay-limestone soils, are hand-picked and gently pressed in a pneumatic press to extract the juice with care. Fermentation and ageing take place in oak barrels for 12 to 14 months.

Location map

Tasting notes

This Meursault white displays a lovely bouquet of white flowers and mirabelle plum, enhanced by delicate buttery notes. The palate shows pure fruit and great energy, leading to a long, refreshing finish.

Food and wine pairing

Our Meursault Les Rougeots naturally favours fine-textured poultry and fish, which it elevates beautifully. Even shellfish embrace it at first taste. Its aromatic intensity and texture also make it an excellent choice for an aperitif.